|Some of this years harvest.|
I quickly got to work. I cleaned the mature squash and inspected them for any damage. I wiped down all of the squash with a diluted bleach water mixture to prevent fungus. I now have them curing for winter storage.
There were a couple of squash that were slightly damaged and needed to be used up right away. I decided to make some crock-pot "pumpkin" butter. Yummm!!
I scooped the seeds out of the squash from the "pumpkin" butter and roasted them up with a little salt. Instant protein packed snack.
|Fried squash blossoms and one lone eggplant.|
|These were sooooo good!|
|The Barn Hop|